Starters
Crab Avocado & Walnuts White crabmeat and sliced avocado tossed with walnuts, in a lemon and cracked black pepper dressing £4.75

Chef’s Home-made Soup of the Day Served with hot French bread £3.50

Goats cheese and apple brulée With a side a beetroot relish & mixed leaves
£4.25

Smoked bacon and red pepper frittata Sautee diced onions, smoked bacon, garlic, red pepper, beaten eggs and fried under the grill £4.25

Baked stilton mushrooms Open cap mushrooms, stuffed with mature stilton combined with parsley, red onion and breadcrumbs, on a bed of roasted cherry
tomatoes. £4.25

Melon, Asparagus & Parma ham With chick pea salad, tossed with a sun dried tomato dressing £4.50

Main Courses
Roast chicken, bacon, mango & strawberry salad Sliced roast chicken, diced mango, strips of crispy bacon, on summer leaves, drizzled with black pepper oil, sprinkled with roasted almonds. £8.95

Grilled Smoked Salmon Supreme Marinated in sweet maple mustard, on pan fried cherry tomatoes, red onion, black olives, with a dash of lemon butter £8.95

Home Baked Ham Thickly sliced ham, topped with fresh orange slices, caramalised with honey and dijon mustard £8.95

Sautéed Fillet Strips In a mushroom brandy cream sauce, served on a bed of wilted greens and sauteéd potatoes £14.95

Mussels in a Mediterranean Tomato Sauce With a choritzo sausage, served with hot French bread £8.25

Swedish Meat Balls Made from prime minced steak, in a garlic tomato paprika sauce, served in a ring of spaghetti £9.50

Homemade Vegetable & Nut Cutlet Mixed fresh vegetables with walnuts and almonds, formed into a cutlet, wrapped in fresh breadcrumbs, fried, and served on a pool of tomato sauce £8.95

Steaks from the Grill Garnished with grilled tomato, mushrooms and onion rings

10oz Sirloin steak £11.95
10oz Fillet steak £15.95
14oz T Bone steak £16.95

Mick’s Grill Gammon, rump steak, pork chop, lamb chop, Lincolnshire sausage, black pudding and topped with a fried egg £14.95

Why not add one of our chef’s homemade sauces £2.25

Royale Sauce Chopped shallots, garlic mushrooms, tarragon, French mustard & white wine cream

Cracked Black Peppercorn Sauce Chopped shallots, cracked black pepper, tomato puree, brandy and red wine cream

All the above may be served with your choice of either vegetables & potato, Jacket potato, chips or salad.